Chakra Balancing Herbal Tea

Rebalance your chakras from the inside out with this blend of 18 organically grown and wild harvested herbs, seeds, roots and flowers, including: dandelion root (base chakra), fennel seed (sacral chakra), turmeric root (solar plexus), hawthorn berries (heart chakra), peppermint leaf (throat chakra), eyebright (third eye) and tulsi basil leaf (crown chakra). 

50g  - 
Out of stock
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Rebalance and harmonise your chakra energy centres with this unique blend of 18 organically grown and wild harvested herbs, seeds, roots and flowers. 

Chakra Balancing Herbal Tea includes:

  • Base chakra - dandelion root, hibiscus flowers, cinnamon bark
  • Sacral chakra - calendula flowers, fennel seed
  • Solar plexus chakra - marshmallow root, ginger root, turmeric root
  • Heart chakra - hawthorn berries, rose petals
  • Throat chakra - red clover flowers, sage leaf, peppermint leaf
  • Third eye chakra - eyebright, rosemary leaf
  • Crown chakra - lavender flowers, gotu kola leaf, tulsi basil leaf
Add a teaspoon of Chakra Balancing Herbal Tea to each cup of freshly boiled water and infuse for up to 5 minutes. Drink hot.
calendula officinalis (calendula) flower, lavandula angustifolia (lavender flower), rosa centifolia (red rose) petals, hibiscus sabdariffa (hibiscus), cinnamomum zeylanicum (cinnamon) bark chips, taraxacum officinale (dandelion) root, euphrasia officinalis (eyebright) herb, foeniculum vulgare (fennel) seed, zingiber officinale (ginger) root, crataegus monogyna (hawthorn) berry, althea officinalis (marshmallow) root, trifolium pratense (red clover) flower, rosmarinus officinalis (rosemary) herb, salvia officinalis (sage) leaf, curcuma longa (turmeric) root, centella asiatica (gotu kola) certified organic, mentha piperita (peppermint) leaf, ocimum sanctum (Tulsi basil) leaf
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