Skin Elixir

For damaged skin. Nourishes and restores skin resilience with anti-oxidants, essential fatty acids and pure essential oils.

25ml  - 
In stock
$34.95

When your skin is damaged and needs to be nourished, apply this wholesome composition of natural antioxidants, essential fatty acids and pure essential oils. Rosehip, wheatgerm, calendula, carrot and vitamin E oils provide your skin with skin softening, protective and nourishing ingredients. Pure essential oils of patchouli, frankincense and everlasting rejuvenate and restore its resilience.

  • Nourishes and restores damaged skin with nutrient rich plant oils and natural anti-oxidants.
  • Softens and protects dry skin.
  • Pure essential oils restore skin resilience.

A note for wheat and gluten sensitivities

This product contains wheat germ oil. If you are wheat or gluten sensitive, we recommend doing a small patch test using our testers on your skin prior to purchase.

May be used regularly as a nourishing facial moisturiser or treatment when your skin is in need of restoration. Apply a few drops to freshly cleansed skin. Gently massage into your face, neck and décolletage using upward movements, then press into your skin to aid absorption. For best results, apply after misting your skin with Replenish Fine Tuning Solution and before your moisturiser if your skin is especially dry. May also be used on areas of the body where skin needs nourishing and restoring. Do not apply to broken skin.

Rosa canina (rosehip†) oil, triticum vulgare (wheat) germ oil, calendula officinalis (calendula†) infused in helianthus annuus (sunflower†) oil, daucus carota (carrot †) infused in helianthus annuus (sunflower†) oil, tocopherol (vitamin E), pogostemon cablin (patchouli) oil, lavandula angustifolia (lavender†) oil, linalool*, helichrysum angustifolium (everlasting) oil, boswellia carterii (frankincense) oil, rosmarinus officinalis (rosemary†) leaf extract, limonene*. (*Natural constituents of essential oils, †Certified organic). Contains ingredients derived from wheat.
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