Chakra Balancing Herbal Tea
Rebalance and harmonise your chakra energy centres with this unique blend of 18 organically grown and wild harvested herbs, seeds, roots and flowers.
- Base chakra - dandelion root, hibiscus flowers, cinnamon bark
- Sacral chakra - calendula flowers, fennel seed
- Solar plexus chakra - marshmallow root, ginger root, turmeric root
- Heart chakra - hawthorn berries, rose petals
- Throat chakra - red clover flowers, sage leaf, peppermint leaf
- Third eye chakra - eyebright, rosemary leaf
- Crown chakra - lavender flowers, gotu kola leaf, tulsi basil leaf
How to use
Add a teaspoon of Chakra Balancing Herbal Tea to each cup of freshly boiled water and infuse for up to 5 minutes. Drink hot.
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